Belgian white chocolate for chocolate fountains and fondue 100g

White Chocolate

Ingredients: sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, flavouring: vanilla. Cocoa butter content in white chocolate is 26%. Made in the Czech Republic from Belgian white chocolate. Allergens are shown in bold in the text. Chocolate may contain traces of hazelnuts, walnuts, peanuts, almonds, pistachios, lactose, and gluten. Protect from direct sunlight. Store at a temperature of 16-20°C and at a relative humidity of up to 60%.

Average nutritional value per 100g of product: Energy value: 2304 kJ/555 Kcal; fat: 33.4g, of which saturated fatty acids: 20.6g; carbohydrates: 57.0g, of which sugars: 57.0g; fibre: 2.2g; protein: 6.6g; salt: 0.24g