Belgian dark chocolate for chocolate fountains and fondue 1 kg

Dark Chocolate

Ingredients: cocoa mass (47.5%), sugar (45.3%), cocoa butter (6.7%), emulsifier: soy lecithin (<0.5%), flavouring: vanilla (<1%). Cocoa solids content in dark chocolate at least 53%. Made in the Czech Republic from Belgian dark chocolate. Allergens are shown in bold in the text. Chocolate may contain traces of hazelnuts, walnuts, peanuts, almonds, pistachios, lactose, and gluten. Protect from direct sunlight. Store at a temperature of 16-20°C and at a relative humidity of up to 60%. Permissible negative weight deviation -5%.

Average nutritional value per 100g of product: Energy value: 2198 kJ/531 Kcal; fat: 32.7g, of which saturated fatty acids: 20.0g; carbohydrates: 49.3g, of which sugars: 45.5g; protein: 5.7g; salt: 0.01g