Bake-stable milk chocolate 200g in a jar
Chocolate is suitable for direct consumption and baking (Suitable for stirring into dough or topping before baking, for example in muffins).
Bake-stable milk chocolate 200g in a jar
Milk Chocolate
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour. Cocoa solids content in milk chocolate at least 28.5%. Made in the Czech Republic from Belgian milk chocolate. Allergens are shown in bold in the text. Chocolate may contain traces of peanuts, nuts, almonds, pistachios, lactose and gluten. Store in a dry place, protect from heat.
Average nutritional value per 100g of product: Energy value: 2231 kJ/534 kcal; fat: 30g of which saturated fatty acids: 18g; carbohydrates: 57g, of which sugars: 56g; protein: 7.5g; salt: 0.22g.
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