Bake-stable dark chocolate 200g in a jar
Chocolate is suitable for direct consumption and baking (Suitable for stirring into dough or topping before baking, for example in muffins).
Bake-stable dark chocolate 200g in a jar
Dark Chocolate
Ingredients: cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavouring. Cocoa solids content in dark chocolate at least 50%. Made in the Czech Republic from Belgian dark chocolate. Allergens are shown in bold in the text. Chocolate may contain traces of hazelnuts, walnuts, peanuts, almonds, pistachios, lactose and gluten. Store in a dry place, protect from heat.
Average nutritional value per 100g of product: Energy value: 2090 kJ/504 Kcal; fat: 27.9g, of which saturated fatty acids: 17.1g; carbohydrates: 52.8g, of which sugars: 48.7g; protein: 6.1g; salt: 0.01g.
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